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With the rise of coffee shop specialists like Costa, Café Nero and Starbucks, consumers are becoming more and more aware of how good coffee can taste and want to drink good coffee more and more often. The recent addition of Bean Coffee Machines to the market means that the consumer is now able to have their specialist coffee at the touch of button at work or at home.
In the office coffee sector, there are a number of companies that can advise businesses, as to the correct machine for your size of staff. Roast & Ground is one of those companies. Bean Coffee Machines come in a variety of shapes, sizes and colour and can dispense a variety of drink options from 20 cups per hour up to 250 cups per hour. As the range of machines on the market is so diverse, it is important to discuss your requirements properly with a company who has specialist knowledge.
The Bean Coffee Machines differ slightly from the traditional espresso machines, which are seen in the High Street Coffee Shops, in the way they produce its coffee. The chamber or brewer in a Bean Coffee Machine resembles the chamber of a cafetiere. The coffee beans are ground on demand and then along with hot water are poured into the brewer. A ram forces the hot water through the mixture extracting the espresso coffee. In the traditional espresso machines water is forced under high pressure through a head of ground coffee beans to produce the espresso coffee.
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