Roast & Ground Blog
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From Bean to Cup: A Journey Through Coffee in La Concepción, Peru
In the heart of La Concepción, nestled in the lush region of Huayopata, Peru, lies a small, organic coffee farm run by the Perez family: Huber, Alida, Nilda, Giovana, and Hilario. On Day 2 of our tour, we were fortunate enough to spend time with them, learning the intricacies of how coffee is grown, harvested, and produced—an experience that connected us to the very soul of the coffee we love.
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