Standing up to the challenge of the busiest professional catering environments, the S500 is packed full of functionality. Includes up to three fast and quiet grinders, 58 litres of hot water production per hour, cold or warm milk foam, up to three separate boilers and more. From a layered latte macchiato to a double dosed espresso, the S500 effortlessly pours everything from speciality coffee to chocolate, with the option of fresh or granular milk.

Capable of whipping up barista-style speciality coffees and thick frothy hot chocolate in an instant, the Rex-Royal S300 (and the larger S500) comes with a steam wand option. Suitable for both self-served and served commercial environments, the S300 is ready for all that you throw at it. Combining cutting–edge technology with super easy functionality, the S300 is as intuitive as it is stylishly compact. Serving two cups at a time, this machine can output up to 35 litres of hot water each and every hour.

Made for tight spaces, the SCS measures just 670mm x 342mm, and weighs in at between 36kgs and 44kgs gross (depending on the model you choose). But don’t let its convenient size and weight fool you – this machine is seriously versatile. Serving up to 140 cups per day, the SCS provides hot water and a variety of coffee specialities.  It can also prepare instant beverages – such as chocolate, milk, or vanilla creations.