Roast & Ground Blog

Alison Reeve

Recent Posts by Alison Reeve:

Swiss Water Decaf – Amazing coffee. Explained.

The Swiss Water Process – far from this being some continental beauty treatment or massage technique, is actually a solvent-free way of decaffeinating unroasted coffee beans – the only solvent free method, that is. Let’s dive into how it works and why it creates incredible tasting decaf.

Topics: Coffee beans office coffee coffee breaks decaf coffee

Bean to Cup Coffee Machines: The Office Coffee Solution

Coffee. It’s an art form. A diverse one at that.

In years past, your average office vending machine was pretty uninspiring – serving up instant coffee and tea, maybe a hot chocolate if your employers were generous enough.

Topics: office bean to cup office bean to cup machines