Roast & Ground Blog

  • The Many Benefits of Decaf Coffee

    Coffee has become an indelible part of the British diet and is competing with tea for cups drunk per day and per year. That’s great news for coffee lovers. 

    While coffee has many health benefits, too much caffeine can have detrimental effects.

    That’s why decaf coffee is so popular. It can deliver that delicious coffee flavor and aroma and many of those health benefits, without overstimulating us.

    If you’re on the fence about whether to accept decaf coffee into your diet or your office, we are here to help.

    We have extolled the virtues of decaf coffee for years. With the quality of decaf coffee now being better than ever, we believe it should be a part of everyone’s diet.

    We’ll give you some great reasons why.

    First, we need to dispel a common myth we often see and hear around decaf coffee.

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  • Swiss Water Decaf – Amazing coffee. Explained.

    The Swiss Water Process – far from this being some continental beauty treatment or massage technique, is actually a solvent-free way of decaffeinating unroasted coffee beans – the only solvent free method, that is. Let’s dive into how it works and why it creates incredible tasting decaf.

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