Roast & Ground Blog
It’s a hot topic amongst UK companies and consumers and one that we at Roast & Ground have been striving to answer for over 20 years. Here’s what we’ve found on our mission to supply the most sustainable coffee to UK offices so that we all meet our Corporate Social Responsibility commitments.Read full post
Coffee terminology got you confused? Here’s when to choose single origin, single estate, or something else for your next cup.
Britain has fully embraced freshly roast and ground coffee in recent years. While our consumption is nowhere near the Finns’ (12 kilos per person per year), and we don’t even make the Top Ten of world coffee drinking countries (got to save some room for tea), we’re still enjoying two cups of coffee a day on average, all the while hunting out better quality beans.
But how do you know what better quality coffee is? Should you be looking for a single estate or single origin coffee? What is a coffee blend and how do you know you’re buying a good one?Read full post
Businesses today are more socially conscious than ever before. Companies of every size pay more mind to the way they go about their business and the impact their choices have on the planet. But running a business as ethically as possible isn’t easy. Misinformation, myths and misconceptions abound in environmental conversation. It can be all too easy to be overwhelmed into making the wrong choice.Read full post