Roast & Ground Blog

  • 10 reasons your office coffee tastes terrible

    It all started so well – every cup was delicious, with an aroma wafting across the office akin to your favourite local independent coffee shop. Then suddenly, one Monday morning, each serving seemed flavourless, bitter, or just bad. What could be wrong? Far from it definitely being a dodgy batch of beans, there are actually many more reasons why your coffee could taste terrible (actually, there are ten). Let’s count them down…

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  • Swiss Water Decaf – Amazing coffee. Explained.

    The Swiss Water Process – far from this being some continental beauty treatment or massage technique, is actually a solvent-free way of decaffeinating unroasted coffee beans – the only solvent free method, that is. Let’s dive into how it works and why it creates incredible tasting decaf.

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  • Good coffee? Great meeting - Coffee machines for meeting rooms

    It’s official. Monday morning, 9AM sharp. That’s the new time and day of the critically important meeting during which results are discussed, goals are set, and progress is presented. You NEED great coffee to hand.

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  • Signs of Summer: Coffee Breaks Outdoors

    You always know summer’s coming when the tables outside coffee shops start to fill up through the day. You know summer’s really upon us when you still see people sat at those tables, chatting, as you’re on your commute home.

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